![]() ![]() ) Then, slowly pour the top liquid into the bowl of the spoon until it starts to overflow the edge, run down the inside of the glass, and layer! Instead, I've found the easiest, most reliable way to layer a cocktail is to place a spoon right side up directly on top of the bottom liquid, pressing as much of the edge of the spoon as you can against the edge of the glass ( see the picture above with the spoon inside the glass. However a lot of observing and a little googling led me to realize that most bartenders do this by pouring the liquid over the back of an upside down spoon held over the drink. ![]() I'd always heard "layer with a spoon", but I had no clue what that meant. I'm fine leaving it all out though, and sticking with the basic ingredients. I don't know who comes up with these things, but that's true brilliance right there. It's the liquid you strain off your chickpeas from the can. If you want a substitute for egg whites in a cocktail to get that same fabulously extra foamy quality, aquafaba is an EXCELLENT choice. an incident involving a cocktail with egg whites, so egg white cocktails stand firmly in my "Never Again" group. The egg white gives a marvelous texture to the foam that naturally forms when shaking any citrus cocktail. Rinse the eggs with cold water.First things first, you might be wondering: Is there egg white in a whiskey sour? Watch carefully to make sure the temperature doesn’t go past 145F (63C) for 5 minutes. Add room-temperature eggs to a pot, cover with water, and add an instant-read thermometer to the side of the pot. If you would like to use pasteurized eggs but can’t find any at the grocery store, you can make your own. To mitigate this issue, you can use pasteurized eggs.Įgg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out the lemon. The possibility of a raw egg making you sick actually comes from the bacteria on the outside of the shell- not from the egg inside. If you’re curious about why a whiskey sour uses egg and would like to try it out yourself, keep reading! I know using raw egg in any recipe can spark concern! You absolutely don’t have to use egg if it makes you uncomfortable. Your drink, your rules! Why egg white in a whiskey sour? Scotch, Irish, Canadian, Tennessee, Japanese, malt, rye. Since this cocktail is flavored with lemon, you really can use any type of whiskey you have handy, or prefer. It’s incredibly versatile a flavor chameleon. It has smooth flavor and is very easy to sip. Like many whiskey cocktails, this recipe is traditionally made with bourbon. Serve: Strain the contents into a rocks glass or coupe glass.Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker.Cherry – For garnish, either a maraschino or bourbon cherry will work.Egg white – Either from a fresh egg or carton.Take the mixture off the heat and allow it to cool for 15-20 minutes. Bring the mixture to a simmer over medium heat, stirring constantly, until all the sugar dissolves. To make your own, add equal parts water and granulated sugar to a saucepan. Simple syrup – Check your local coffee shop or grocery store for this.Lemon – Grab a couple fresh lemons so you can have juice and garnish.Keep scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! ![]() The smooth flavor balances so beautifully with all that lemon juice, and sweetened just a bit with simple syrup. While there are versions of sours made with pretty much every type of liquor, whiskey has come out on top. There’s a reason this bright and incredibly simple drink has rung popular for 150 years. Or, even a reminder of a summer day when the weather says otherwise. Who else is obsessed with citrus? It’s the perfect refreshment on a warm day. ![]() This cocktail, made with 4 ingredients you’ll already have at home, it’s begging to fill your glass. Perfect as an accompaniment for a meal or to sip all on its own. This Whiskey Sour is a vibrant cocktail made with smooth bourbon whiskey and fresh lemon juice. ![]()
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